The Best of 2014
Thank you to all the people who visited and commented on my site throughout the year. I have compiled a list of the top eight most visited recipes for the year. (more…)
View ArticleBiscuits and Gravy
This gravy is practically a must in most southern kitchens. It is similar to the one served at the Cracker Barrel and Hardee’s restaurants and made in so many southern kitchens. (more…)
View ArticleBacon Wrapped Figs
Juicy fresh figs with crisp smokey bacon, a versatile dish served as a appetizer or side. One of my favorite food combinations is sweet and salty. I think it hits all the notes that I love. I have been...
View ArticleSlow Cooker Country Style Ribs
These Country Style Ribs cook up juicy and are fall of the bone tender, in this ridiculously easy slow cooker recipe. (more…)
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Easy Freezer Meals
Make the most of your kitchen allie, the freezer. With some plan ahead techniques and tricks, we have some tried and true recipes you can make ahead and freeze in no time flat. Yes you to can have a...
View ArticleEaster Menu
My household like so many, generally serves a ham during any holiday. I am not a big fan of cloves so I like to braise my ham in wine and aromatics. It keeps it moist and delicious! (more…)
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Irish Bangers and potatoes for St. Patricks Day
Have I told y’all how much I love Trader Joes? Have I told you how broke I am from shopping at Trader Joes? Gosh I love that place, but I don’t leave there without spending at least $100.00 or more on...
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Carnitas for Juan Diego
These Mexican Carnitas are melt in your mouth good. It is a perfect meal for the feast day of Juan Diego. Today is Juan Diego’s feast day he was born in 1474 20 miles north of Tenochtitlan now known...
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