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Easter, Smithfield Ham and getting tagged
Happy Easter! We go from the darkness into the light. I got tagged not once, but twice! We have this blog thing going on to see what each of us can come up with for Easter supper. I was tagged by...
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Barbecue Pork Chops
I got this recipe from Paula Deen. You know, the Lady and Sons. I had planned on grilling pork chops. Then we had a really bad storm. I wasn’t going to stand out side during a lightning storm, no...
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Pork Barbecue
Nothing screams warm weather like barbecue. what better way to make it than with pork. I am doing an informal survey. Do you eat your barbecue with or without coleslaw on top? If you put coleslaw on...
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Carnitas and Diana Kennedy Game changer #45
This week Dianna Kennedy, Mexico’s famous and enduring chef is number 45 on Gourmet Live’s List of 50 Women Game Changers in Food. This is the brain child of Mary over at One Perfect Bite. We are...
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Pinchitos
There is not a bar in Spain that does not serve these delicious morsels as a tapa.My friend Carmen makes these with chicken, pork and beef.All are very good, but I would have to say my favorite is...
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Sausage Balls
Are you ready for some football? These sausage balls will be a hit at your next tailgate event. This is the perfect recipe for our game day table for #Sunday Supper. Please be sure you join us on...
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Carnitas
Today, the #SundaySupper gang will be sharing Mexican Fiesta recipes in honor of Mexico’s Independence day. This great idea is sponsored by my good friend Heather over at Girlichef I made Carnitas!...
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Roasted Grapes and Sausage over Creamy Grits
This is a classic Italian combination. Leave it to the Italians to combine the meat and the sweet. Sort of like prosciutto and melon. Yeah, that was their idea too. I have seen it with polenta. I love...
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Irish Bangers and potatoes for St. Patricks Day
Have I told y’all how much I love Trader Joes? Have I told you how broke I am from shopping at Trader Joes? Gosh I love that place, but I don’t leave there without spending at least $100.00 or more on...
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Chicken Tagine with Chickpeas
I am bringing home the flavor of North Africa. I made Chicken Tagine. It is a fall off the bone tender Moroccan stew. This is very aromatic with warm spices, apricots and chickpeas. Tagine is not only...
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Candied Bacon
The hubster and I went to Smithfield over my long Labor Day weekend. I thought it would be a great idea for us to get away, not really far away, just away enough to enjoy it. They have a restaurant in...
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Boston Butt Pulled Pork Sandwich
I am not sure why they call the big hunk of meat you use to make pulled pork a Boston Butt. That particular hunk of meat comes from the shoulder of the pig, nowhere near the rear end. Either way, I...
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St Louis Country Style Ribs
Usually when I make country style ribs I make them in the slow cooker. I use an Asian style sauce and cut it with some water so it doesn’t burn. To be honest, I think the hubster is getting a bit...
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Carnitas for Juan Diego
These Mexican Carnitas are melt in your mouth good. It is a perfect meal for the feast day of Juan Diego. Today is Juan Diego’s feast day he was born in 1474 20 miles north of Tenochtitlan now known...
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The Best of 2014
Thank you to all the people who visited and commented on my site throughout the year. I have compiled a list of the top eight most visited recipes for the year. It is hard to believe that this year is...
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Biscuits and Gravy
This gravy is practically a must in most southern kitchens. It is similar to the one served at the Cracker Barrel and Hardee’s restaurants and made in so many southern kitchens. When I worked at...
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Sausage Balls
Are you ready for some football? These sausage balls will be a hit at your next tailgate event. This is the perfect recipe for our game day table for #Sunday Supper. Please be sure you join us on...
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Roasted Grapes and Sausage for Transfiguration
Today is the Feast of the Transfiguration. This feast commemorates the transfiguration or metamorphosis of Christ on Mount Thabor. He appears before the Apostles Peter, James, and John as if he was...
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Sausage Balls
Are you ready for some football? These sausage balls will be a hit at your next tailgate event. This is the perfect recipe for our game day table for #Sunday Supper. Please be sure you join us on...
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Bacon Wrapped Figs
Juicy fresh figs with crisp smokey bacon, a versatile dish served as a appetizer or side. One of my favorite food combinations is sweet and salty. I think it hits all the notes that I love. I have been...
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